jamon serrano
smoked black cod, endive, persimmon and caviar salad
arroz negro with squid and saffron aioli
bay scallops, lentils, pancetta and red wine
grilled albacore, lima beans, yogurt sauce
brioche with prosciutto, gruyere and eggThursday, November 13, 2008
AOC Winebar, Los Angeles
jamon serranosmoked black cod, endive, persimmon and caviar saladarroz negro with squid and saffron aiolibay scallops, lentils, pancetta and red winegrilled albacore, lima beans, yogurt saucebrioche with prosciutto, gruyere and egg
Subscribe to:
Posts (Atom)
